Welcome to Kafilife! We are proud to present to you the finest quality beans and ground coffee from our farm in Bao Loc Highland and our partner’s farm in Cau Dat.
We are committed to harvest, to roast and to distribute the best gourmet coffee while fostering a concrete relationship with all customers and suppliers.
Our mission does not fulfilled once Kafilife coffee is brewed by a traditional Vietnamese filter or an espresso machine, instead, we are aspired to continuing to become your coffee-addicted buddy and to share a lifetime passion for coffee.
Originally established in late 2012 as a small coffee shop by a group of four, named Balosca (abbreviation for Bao Loc Café), the shop went through harsh times struggling for its survival and six months later it was literally “dead” of bankruptcy.
By mid of 2013, two out of four founders left, only two stayed with the ultimate objective of elevating their coffee dream again, though many obstacles were waiting for them.
Three years later, with tons of studying on coffee and roasting, in 2016, two remaining founders of Balosca gathered and revived this business with a new brand name "Kafilife".
Possess a strong passion and solid competency for coffee, they are now able to manage and present the best they can offer: from growing coffee to harvesting, raw processing to roasting, grinding, packaging and distributing quality products to the market.
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